Bonuelos

Directions

1. 1
   Combine first 3 ingredients in bag (set aside).
2. 2
   Cut tortillas into strips, fry a few at a time in 1-inch hot oil until crisp and golden brown, turning once.
3. 3
   Drain on paper towels.
4. 4
   While still warm, place a few at a time in sugar mixture in bag.
5. 5
   Shake gently to coat; store in airtight container.