Sara'S Pound Cake

Directions

1. 1
   Cream the sugar and butter.
2. 2
   Add eggs one at a time.
3. 3
   Add flour slowly, beating constantly.
4. 4
   Add vanilla and almond extract. Put into greased and floured tube pan or 2 bread pans.
5. 5
   Bake at 325° for 1 hour and 20 minutes.
6. 6
   Delicious sliced, buttered and toasted for breakfast or topped with vanilla ice cream, strawberries and chocolate sauce for a super dessert.