Breakfast Casserole

Directions

1. 1
   In a skillet, crumble and brown the sausage; drain.
2. 2
   Grease a 9 x 13-inch Pyrex dish and line the bottom with cubed bread.
3. 3
   Top with sausage and cheese.
4. 4
   In a bowl, combine eggs, milk and seasonings.
5. 5
   Beat well and pour over layers in the dish.
6. 6
   Cover and refrigerate overnight.
7. 7
   Bake in a 350° oven for 30 minutes. Cut into squares and serve.
8. 8
   Serves 6 to 8.