Bool Koki

8 ingredients
7 steps

Ingredients

  • 3 lb. thinly sliced beef (round or flank steak or sirloin roast)
  • 9 Tbsp. soy sauce
  • 3 Tbsp. sesame oil
  • 2 tsp. roasted, crushed sesame seed
  • 3 Tbsp. sugar
  • 1 tsp. black pepper
  • 4 green onions, chopped
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Combine all
  2. 2
    but meat in a bowl and stir.
  3. 3
    Add the meat; turn it until it is coated with the marinade.
  4. 4
    Let it marinate 1 or more hours.
  5. 5
    (It needs no more than an hour.)
  6. 6
    Sear quickly on a barbecue.
  7. 7
    Serve hot with rice, cucumbers in vinegar and a green salad.

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