Roasted Cherry Tomatoes

Directions

1. 1
   Heat oven to 400°F.
2. 2
   Combine all the ingredients except the basil in a roasting pan.
3. 3
   Roast for 20 minutes, stirring occasionally, until the tomatoes are just bursting.
4. 4
   Carefully transfer the tomatoes to a bowl and set aside.
5. 5
   Place the roasting pan on the stove over medium heat (or transfer the liquid to a small saucepan) and reduce liquid until slightly thickened, about 5 minutes.
6. 6
   Toss the tomatoes with the basil.
7. 7
   Drizzle some of the thickened balsamic sauce on each serving.