Boom Boom Sauce
12 ingredients
11 steps
Ingredients
- 2 bell peppers (red and orange)
- 2 -3 jalapeno peppers
- 1 -2 serrano pepper
- 2 -3 garlic cloves
- 1 bunch cilantro
- 1 (4 ounce) can hot chopped green chili peppers
- 1 (4 ounce) can mild chopped green chili peppers
- 1 (11 ounce) can crushed tomatillos
- 1 (10 ounce) can condensed cream of chicken soup
- 1 lb American cheese
- chicken stock
- flour
Directions
-
1Seed and dice peppers, garlic, and cilantro.
-
2Saute peppers and garlic in pot with a splash of chicken stock.
-
3Add soup, cilantro, green chilies, and tomatillos to the pot.
-
4Cook until warm.
-
5Pour into blender and blend until smooth.
-
6Move mixture back to the pot and add cheese.
-
7Cook until cheese melted through.
-
8Serve warm.
-
9For thicker Boom Boom:
-
10Sift 1-2T flour into blender with sauce.
-
11Blend until smooth.
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