Boosted Banana Muffins

12 ingredients
6 steps

Ingredients

  • 1 cup whole wheat flour
  • 23 cup buckwheat flour
  • 13 cup ground flax seeds
  • 1 12 teaspoons stevia powder
  • 1 12 teaspoons baking powder
  • 1 teaspoon baking soda
  • 13 cup unsweetened applesauce
  • 1 tablespoon unsweetened applesauce
  • 1 cup kefir or 1 cup plain yogurt
  • 2 eggs
  • 2 ripe bananas, mashed
  • 1 teaspoon vanilla extract

Directions

  1. 1
    In medium bowl, combine dry ingredients; set aside.
  2. 2
    In large bowl, combine wet ingredients; mix until light and homogeneous.
  3. 3
    With a wooden spoon, incorporate dry ingredients into the wet ones.
  4. 4
    Spoon into mini-muffin pans and bake at 325F (see note) for 25 minutes, or until a toothpick comes out clean.
  5. 5
    Cool completely before removing from moulds.
  6. 6
    NOTE: I baked these in a convection toaster oven, baking time and temperature may need to be adjusted for a conventional oven.

Products Matching These Ingredients

Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Organic Toasted Buckwheat Groats

Pcc

Organic Raw Buckwheat Groats

Restaurant Item

Buckwheat Honey

Fruitwood Orchards Honey

E NOVA 3

More Recipes to Try

Chicken Spaghetti

6 ingredients

Pork In Oven

5 ingredients

Sopaipillas

8 ingredients

Miracle Pie

6 ingredients

Creole Barbecue Sauce

9 ingredients

Jiffy Rhubarb Dessert

6 ingredients

Pineapple Cake

5 ingredients

Swiss Mocha Coffee

4 ingredients

Super Bowl Chicken

8 ingredients

Apple Nut Cake

8 ingredients

Vegetable Salad

10 ingredients

Fudge

7 ingredients