Raspberry Wine Punch

Directions

1. 1
   Set raspberries and their juices into a blender container, cover, and puree until smooth.
2. 2
   Pour berry puree into a sieve set over a bowl and strain out all the seeds (you should end up with 3/4 cup strained puree).
3. 3
   Mix strained puree, wine, and raspberry liqueur in a punch bowl or large pitcher.
4. 4
   Serve over ice.