Booze Cake

Name: Booze Cake
Ingredients: 1 c. raisins; 1 1/2 c. water; 3/4 c. sugar; 1/2 c. butter or margarine; 1 egg; 1 1/2 c. flour; 3/4 c. liquor; 1 c. chopped walnuts; 1 tsp. vanilla; pinch of salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. baking soda

14 ingredients

4 steps

Ingredients

1 c. raisins
1 1/2 c. water
3/4 c. sugar
1/2 c. butter or margarine
1 egg
1 1/2 c. flour
3/4 c. liquor
1 c. chopped walnuts
1 tsp. vanilla
pinch of salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 tsp. baking soda

Directions

1

Boil the raisins in 1 1/2 cups water for 20 minutes.
2

Should be 3/4 cup liquid when done. Separate juice from raisins and cool. Cream the sugar and butter. Add egg and keep on beating. Alternately add flour, spices and liquid until well mixed.
3

Fold in nuts and raisins.
4

Bake in a 9-inch square greased pan or 7 x 11-inch pan at 350° until done. Frost with plain butter frosting.