Boozy Beef Steaks

5 ingredients
3 steps

Ingredients

  • 4 steaks
  • 4 tablespoons whiskey or 4 tablespoons brandy
  • 2 tablespoons soy sauce
  • 1 tablespoon dark muscovado sugar
  • pepper

Directions

  1. 1
    Make a few cuts into the edge of the fat on each steak-it stops the meat curling up as it cooks.
  2. 2
    Place the meat in a shallow, on metallic dish. Mix together the remaining ingredients, stirring until the sugar dissolves. Pour mixture over steaks, cover and marinate for at least 2 hours.
  3. 3
    Barbecue meat until cooked to your liking.

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