Boozy Chocolate Balls

Directions

1. 1
   In a food processor finely chop walnuts and coconut. Pour into a mixing bowl.
2. 2
   Finely chop 1 package worth of chocolate wafers in food processor. I use Nabisco's wafers. Transfer to the mixing bowl with nut mix. Note: If you can't find chocolate wafers, you can use about 2 cups of vanilla wafer crumbs plus 2 Tablespoons of cocoa powder.
3. 3
   Add about 1 cup confectioner's sugar, 1/2 teaspoon allspice, a dash of nutmeg, light corn syrup and about 1/2 cup rum - dark or light or whatever is languishing in your liquor cabinet from last summer's cocktails.
4. 4
   Mix until combined. It should be very moist. Chill bowl for 30 minutes in the fridge and when mixture has firmed up, roll out 1 inch balls.
5. 5
   Pour out about 1/2 cup of confectioner's sugar in a small bowl. Roll each ball in sugar. Set on cookie sheet to rest - store in fridge or freezer until ready to serve. They get better over time.