Boozy Welsh Rarebit

Directions

1. 1
   Grate the cheese and heat the grill.
2. 2
   Melt the butter in a small saucepan over a medium heat.
3. 3
   Add the cheese, beer, pepper and mustard, and stir well over the heat, until the cheese begins to melt, and the mixture begins to boil.
4. 4
   Remove the saucepan from the heat.
5. 5
   Toast the bread lightly on both sides.
6. 6
   Carefully pour the cheese mixture onto the toast, and put back under the grill for a few moments, until the cheese is hot, bubbling and golden brown.
7. 7
   Serve at once, delicious!