Corn Casserole

4 ingredients
3 steps

Ingredients

  • 2 cans sweet corn
  • 1 can cream of celery soup
  • 1 small pkg. yellow saffron rice
  • 1 (16 oz.) pkg. Velveeta cheese

Directions

  1. 1
    Cook rice according to directions on package.
  2. 2
    Mix with other ingredients.
  3. 3
    Bake at 350° until cheese bubbles, about 30 minutes.

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