Spinach Quiche

12 ingredients
10 steps

Ingredients

  • pastry shell
  • 1 pkg. frozen chopped spinach
  • 6 eggs
  • 3 oz. cream cheese
  • 1/2 c. almonds
  • 1/4 c. sharp Cheddar cheese
  • 3 green onions, finely chopped
  • 3 Tbsp. parsley
  • 3 Tbsp. cheese
  • 1/2 tsp. salt
  • dash of pepper
  • 1 large tomato, cut in wedges

Directions

  1. 1
    Cook spinach.
  2. 2
    Drain.
  3. 3
    Combine eggs, cream cheese and Cheddar cheese.
  4. 4
    Stir in spinach, almonds, green onions, parsley, salt and pepper.
  5. 5
    Pour into shell.
  6. 6
    Sprinkle with 2 tablespoons Parmesan cheese.
  7. 7
    Bake at 425° for 15 minutes.
  8. 8
    Top with tomato and 1 tablespoon Parmesan cheese.
  9. 9
    Bake for 4 minutes more.
  10. 10
    Let stand 10 minutes before serving.

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