Bordeaux Relish

11 ingredients
6 steps

Ingredients

  • 12 green tomatoes
  • 4 onions
  • 2 green peppers
  • 2 red peppers
  • 1 head cabbage, chopped
  • 1 oz. white mustard seed
  • 1/2 oz. celery seed
  • 1 Tbsp. salt
  • 1 Tbsp. turmeric
  • 1 lb. sugar
  • 1 qt. vinegar (1/2 white, 1/2 cider)

Directions

  1. 1
    Chop tomatoes, onions and peppers.
  2. 2
    Drain.
  3. 3
    Add spices and vinegar.
  4. 4
    Boil 20 minutes, then add chopped cabbage.
  5. 5
    Stir well. Put in hot sterile canning jars and seal.
  6. 6
    Do not process.

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