Border Quiche - Low Carb

11 ingredients
6 steps

Ingredients

  • 1 -2 teaspoon butter (for quiche pan)
  • 6 large eggs
  • 1 cup heavy cream
  • hot pepper sauce (several drops)
  • salt
  • pepper
  • 3 ounces diced green chilies
  • 14 lb chorizo sausage, crumbled, fried and drained
  • 1 cup muenster cheese, diced
  • 13 cup fresh cilantro, chopped
  • 13 cup scallion, chopped (including the firm part of the green)

Directions

  1. 1
    Preheat the oven to 350F.
  2. 2
    Have ready a buttered 8-inch quiche pan.
  3. 3
    Beat the eggs in a bowl with cream, hot pepper sauce, salt and pepper.
  4. 4
    Mix in the remaining ingredients and pour into the quiche pan.
  5. 5
    Bake 40 minutes, or until golden brown on top.
  6. 6
    Serve hot, warm, or at room temperature.

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