Coconut Cream Pie
9 ingredients
1 steps
Ingredients
- 1/2 cup sugar
- 5 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1/4 cup milk, cold
- 1 1/2 cups milk, Scalded
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1 cup coconut, Shredded
- 1 pie crust, baked (9-inch)
Directions
-
1["Blend sugar, flour and salt with the cold milk.", "Add scalded milk, gradually, stirring constantly.", "Cook on a low heat until thick.", "Add beaten egg yolks.", "Cook 2 minutes longer.", "Remove from heat.", "Add vanilla extract and coconut.", "Cool then pour into previously baked pie shell.", "Cover with meringue (recipe follows).", "Makes one 9\" pie.""
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