Border-Style Shrimp

Name: Border-Style Shrimp
Ingredients: Cooking spray; 1 1/2 cups chopped white onion; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 1/2 pounds medium shrimp, peeled and deveined; 2 garlic cloves, minced; 2 tablespoons butter; 1/2 teaspoon salt; 1/8 teaspoon hot pepper sauce; 1/4 cup fresh lime juice; 1/4 cup finely chopped green onions; Lime wedges (optional)

12 ingredients

1 steps

Ingredients

Cooking spray
1 1/2 cups chopped white onion
1 teaspoon ground cumin
1 teaspoon chili powder
1 1/2 pounds medium shrimp, peeled and deveined
2 garlic cloves, minced
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
1/4 cup fresh lime juice
1/4 cup finely chopped green onions
Lime wedges (optional)

Directions

1

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; saute 3 minutes. Add cumin, chili powder, shrimp, and garlic; saute 4 minutes. Remove from heat, and add butter, salt, and hot sauce. Stir until the butter melts. Stir in juice and green onions. Garnish with the lime wedges, if desired.