Butterscotch Pie

7 ingredients
9 steps

Ingredients

  • 1 c. firmly packed brown sugar
  • 5 Tbsp. flour
  • few grains salt
  • 1 1/2 c. milk
  • 2 egg yolks
  • 2 Tbsp. butter or margarine
  • 9-inch baked pastry shell

Directions

  1. 1
    Mix brown sugar, flour and salt.
  2. 2
    Gradually add milk.
  3. 3
    Mix well.
  4. 4
    Beat egg yolks and add.
  5. 5
    Cook over hot water, stirring constantly, until thick.
  6. 6
    Remove from heat.
  7. 7
    Add butter or margarine.
  8. 8
    Pour into pastry shell.
  9. 9
    Swirl meringue on filling. Bake at 350° for 20 minutes.

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