Garam Masala

Name: Garam Masala
Ingredients: 3 tablespoons cumin seeds; 2 tablespoons coriander seeds; 1 tablespoon cardamom seeds; 1 tablespoon peppercorns; 1 1/2 teaspoons whole cloves; 2 (3-inch) cinnamon sticks, crushed; 3 bay leaves, crumbled; 1 1/2 teaspoons ground mace

8 ingredients

2 steps

Ingredients

3 tablespoons cumin seeds
2 tablespoons coriander seeds
1 tablespoon cardamom seeds
1 tablespoon peppercorns
1 1/2 teaspoons whole cloves
2 (3-inch) cinnamon sticks, crushed
3 bay leaves, crumbled
1 1/2 teaspoons ground mace

Directions

1

Combine first 7 ingredients in a small skillet. Cook over medium-high heat 3 minutes or until seeds are lightly browned, stirring frequently. Remove from heat; let cool completely.
2

Place mixture in container of an electric blender or food processor; cover and process until ground. Stir in mace. Store in an airtight container. Stir well before each use. Use in Indian dishes, pilafs, and meat dishes.