Savory Dressing

11 ingredients
6 steps

Ingredients

  • 2 md. onions, finely chopped
  • 1/2 cup butter
  • margarine
  • 2 tbsp. water
  • 1 day-old bread, crusts removed
  • 1-1/2 cup mashed potatoes
  • 1/4 cup chicken broth
  • 2 tbsp. fresh savory
  • 2 tsp. dried savory
  • 1/2 tsp. pepper
  • 1 tsp. salt

Directions

  1. 1
    In a skillet, saute onions in butter and water until tender, stirring occasionally.
  2. 2
    Break bread into small pieces; place in a large bowl.
  3. 3
    Add potatoes, broth, savory, salt, pepper and onion mixture; mix well.
  4. 4
    Place in a 2 qt.
  5. 5
    baking dish.
  6. 6
    Cover and bake at 325F for 1 hour or until lightly browned.

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