Borscht

10 ingredients
8 steps

Ingredients

  • 1 lb bacon, finely cut
  • 7 medium potatoes, diced
  • 7 carrots, diced
  • water
  • 2 tablespoons salt
  • 1/2 teaspoon pepper
  • 1 large onion, finely diced
  • 5 large beets, shredded
  • 3 tablespoons vinegar
  • sour cream

Directions

  1. 1
    Brown bacon well but not crisp.
  2. 2
    Add onions, potatoes, carrots and saute for 5 minutes.
  3. 3
    Fill dutch oven 1 1/2 inches from the top with water.
  4. 4
    Add salt, pepper and shredded beets.
  5. 5
    Cook 20 minutes on medium heat.
  6. 6
    Add vinegar and cook until vegetables are tender.
  7. 7
    About 30 to 45 minutes.
  8. 8
    This is best if refrigerated over night, then served.

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