Crab Cakes

7 ingredients
5 steps

Ingredients

  • 1 lb. crab meat
  • 2 eggs
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. horseradish prepared mustard
  • 1/8 tsp. pepper
  • dash of Tabasco
  • 1 Tbsp. chopped parsley

Directions

  1. 1
    Combine ingredients; mix lightly.
  2. 2
    Form cakes.
  3. 3
    Do not pack firmly.
  4. 4
    Roll crackers into fine crumbs and pat lightly on crab cakes.
  5. 5
    Fry in deep fat until golden brown.

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