Borscht Cocktail

6 ingredients
5 steps

Ingredients

  • 1 1/4 c. beet liquid (drained from canned beets)
  • 3/4 c. tomato juice
  • 1/4 tsp. onion powder
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • 1/4 c. plain, low-fat yogurt

Directions

  1. 1
    Mix all ingredients except yogurt together.
  2. 2
    Chill 2 to 3 hours in a covered jar.
  3. 3
    Serve in cocktail glasses, topping with 1 tablespoon of yogurt.
  4. 4
    Makes 4 servings (yields 2 cups).
  5. 5
    Good for diabetic diets.

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