Borsht

6 ingredients
2 steps

Ingredients

  • 1 (16 ounce) can whole beets, undrained
  • 1 (10 3/4 ounce) can chicken broth, undiluted
  • 1 (8 ounce) carton sour cream
  • 1/8 teaspoon white pepper
  • 1 1/2 teaspoons lemon juice
  • 2 tablespoons chopped chives

Directions

  1. 1
    Combine beets and broth in container of electric blender or food processor , process until smooth.
  2. 2
    Combine beet puree, sour cream, pepper, and lemon juice, stir well. Chill. Sprinkle each serving with chives.

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