Chocolate Fudge Pudding

11 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2/3 c. granulated sugar
  • 6 Tbsp. cocoa
  • 1/2 c. milk
  • 2 Tbsp. melted Parkay margarine
  • 1 tsp. vanilla
  • 1/2 c. chopped pecans
  • 1 c. packed brown sugar
  • 1 1/2 c. boiling water

Directions

  1. 1
    Mix first 4 ingredients plus 2 tablespoons cocoa.
  2. 2
    Add milk, shortening and vanilla.
  3. 3
    Mix only until smooth; add pecans.
  4. 4
    Pour in greased shallow pan, 9 x 9-inches.
  5. 5
    Mix brown sugar and remaining 4 tablespoons cocoa.
  6. 6
    Sprinkle over mixture in pan. Pour 1 1/2 cups boiling water over top.
  7. 7
    Bake at 350° for 40 minutes.

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