Chickpeas Gravy

Name: Chickpeas Gravy
Ingredients: 200 g dried garbanzo beans (safad chana); 1 onion (chopped); 20 g garlic (cloves); 20 g ginger (sliced); salt; red pepper; 1/4 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 2 tomatoes (cubed); 3 tablespoons oil

10 ingredients

5 steps

Ingredients

200 g dried garbanzo beans (safad chana)
1 onion (chopped)
20 g garlic (cloves)
20 g ginger (sliced)
salt
red pepper
1/4 teaspoon turmeric powder
1/2 teaspoon coriander powder
2 tomatoes (cubed)
3 tablespoons oil

Directions

1

Soak Chana for 8 to 10 hours. Wash under tap water. Keep it for boiling in a pressure cooker in 4 to 5 cups of water. Add salt, red pepper,onion,garlic,gingercriander powder and turmeric powder. Close lid and cook for 45 minutes after the pressure builds in the cooker.
2

when chana is done then evaporate water.
3

and add tomatoes and oil and stir almost 5 minc.
4

now add 3-4 cup water and bring a boil. and leave it for 20 minutes.
5

now cheeck the gravy and add coriander leaves and serve with rice or roties.