Corn Pudding

Directions

1. 1
   Preheat oven to 375 degrees Fahrenheit.
2. 2
   Grease a 8x8 pan or a 2-quart casserole with non-stick spray.
3. 3
   In a large bowl, mix the butter, sour cream, and egg.
4. 4
   Stir in the cans of corn and the muffin mix.
5. 5
   Pour the mixture into the pan and bake for one hour.
6. 6
   If you want to use the cheese- we don't use it- add it after 45 minutes cooking time and stir it in well.
7. 7
   The mixture will brown only slightly, but it should be set in the middle and slightly puffed.