Boston Baked Beans (Dry K Recipe

Name: Boston Baked Beans (Dry K Recipe
Ingredients: 2 1/2 gal WATER, Cool; 1 quart WATER, Warm; 1 lb BACON,SLICED FZ; 9 lb BEANS KIDNEY #10; 1 lb SUGAR, BROWN, 2 LB; 1/4 c. VINEGAR CIDER; 2 1/3 Tbsp. SALT TABLE 5LB

7 ingredients

24 steps

Ingredients

2 1/2 gal WATER, Cool
1 quart WATER, Warm
1 lb BACON,SLICED FZ
9 lb BEANS KIDNEY #10
1 lb SUGAR, BROWN, 2 LB
1/4 c. VINEGAR CIDER
2 1/3 Tbsp. SALT TABLE 5LB

Directions

1

1.
2

PICK OVER BEANS REMOVING DISCOLORED BEANS AND FOREIGN MATTER.
3

WASH BEANS THOROUGHLY.
4

2.
5

COVER WITH WATER.
6

BRING TO A BOIL.
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BOIL 2 Min.
8

TURN OFF HEAT.
9

3.
10

COVER; LET SOAK 1 HOUR.
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4.
12

BRING BEANS TO A BOIL; Add in MORE WATER IF NECESSARY TO KEEP BEANS COVERED.
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SIMMER 1 1/2 Hrs Or possibly Till TENDER (NOT MUSHY).
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5.
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DRAIN BEANS.
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RESERVE LIQUID AND BEANS.
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6.
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COMBINE SALT, MUSTARD FLOUR, BROWN SUGAR, VINEGAR, MOLASSES, RESERVED LIQUID AND WATER, AND BACON.
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Add in TO BEANS; MIX WELL.
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7.
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POUR ABOUT 20 LB 2 Ounce (7 1/2 Quart) BEAN Mix INTO EACH LIGHTLY GREASED PAN; COVER.
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IF CONVECTION OVEN IS USED, BAKE AT 325 DEGREE F, 1 HOUR TO 1 HOUR 15 Min (Or possibly Till SAUCE IS JUST BELOW SURFACE OF BEANS) ON HIGH FAN, CLOSED VENT.
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UNCOVER; STIR; BAKE ADDITIONAL
24

SERVING SIZE: .50 C. (3