Boston Baked Beans - Uk Style

Name: Boston Baked Beans - Uk Style
Ingredients: 1 tablespoon vegetable oil; 1 small red onion, chopped; 2 celery ribs, chopped; 1 garlic clove, crushed; 200 g tomatoes; 150 ml vegetable stock; 1 tablespoon soy sauce; 1 tablespoon dark brown sugar; 2 teaspoons mustard; 400 g mixed beans, drained and rinsed; 2 slices bread; 2 tablespoons chopped fresh parsley

12 ingredients

8 steps

Ingredients

1 tablespoon vegetable oil
1 small red onion, chopped
2 celery ribs, chopped
1 garlic clove, crushed
200 g tomatoes
150 ml vegetable stock
1 tablespoon soy sauce
1 tablespoon dark brown sugar
2 teaspoons mustard
400 g mixed beans, drained and rinsed
2 slices bread
2 tablespoons chopped fresh parsley

Directions

1

Heat the oil and fry the onion over a low heat for 5 minutes.
2

Add celery and garlic and fry for another couple of minutes.
3

Add tomatoes, stock and soy.
4

Turn up the heat until it boils.
5

Simmer for 15 minutes.
6

Add sugar, mustard and beans and cook for a further 5 mins until the beans are hot.
7

Toast the bread, add the parsley to the pan and stir well.
8

Serve a dollop of beans on each slice of toast.