Lemon Pie

8 ingredients
5 steps

Ingredients

  • 1 baked pie shell (your favorite recipe)
  • 3/4 c. sugar
  • 5 Tbsp. cornstarch
  • 1 1/2 c. water
  • 3 egg yolks (save whites for meringue)
  • 1/2 tsp. salt
  • 5 Tbsp. butter
  • 1 (6 oz.) can frozen lemonade

Directions

  1. 1
    Mix sugar, cornstarch and water together in saucepan and cook until thickened.
  2. 2
    Add egg yolks and salt.
  3. 3
    Cook over low heat, stirring constantly.
  4. 4
    Remove from heat.
  5. 5
    Add butter and lemonade. Pour into baked pie shell and cool.

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