Boston Baked Corn

7 ingredients
4 steps

Ingredients

  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1 small onion, chopped
  • 3 cups fresh corn
  • 3 bacon, strips diced

Directions

  1. 1
    Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly.
  2. 2
    Pour into a greased 1 1/2 quart casserole.
  3. 3
    Top with bacon.
  4. 4
    Bake uncovered at 350 degrees for 4o minutes or until bacon is cooked and dish is heated through.

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