Grapefruit Pie

Directions

1. 1
   Separate egg yolks from whites.
2. 2
   Set whites aside to be used as meringue.
3. 3
   In a large bowl, add the egg yolks, condensed milk and grapefruit juice.
4. 4
   Mix until blended.
5. 5
   Pour into pie shell and bake for 15 minutes at 350° or until filling is no longer liquid. Beat the egg whites until stiff with electric mixer, gradually adding 2 or 3 teaspoons of sugar while beating.
6. 6
   Spoon meringue on top of cooked pie; bake until meringue is golden brown.