Boston Bran Bread

Name: Boston Bran Bread
Ingredients: 2 cups whole wheat flour; 1 cup white flour; 1/4 cup wheat germ; 1/4 cup wheat bran (or oat bran); 1 teaspoon salt; 1/2 cup raisins; 1 1/2 teaspoons baking soda; 1 3/4 cups buttermilk; 1 3/4 cups molasses; 1/2 cup brown sugar, firmly packed

10 ingredients

1 steps

Ingredients

2 cups whole wheat flour
1 cup white flour
1/4 cup wheat germ
1/4 cup wheat bran (or oat bran)
1 teaspoon salt
1/2 cup raisins
1 1/2 teaspoons baking soda
1 3/4 cups buttermilk
1 3/4 cups molasses
1/2 cup brown sugar, firmly packed

Directions

1

["Preheat oven tro 350*F. Mix the flours, wheat germ, bran, salt, and raisins in a large bowl, set aside.", "In a medium bowl, stir together baking soda and 1/4 cup of the buttermilk. Stir in the remaining buttermilk, molasses, and brown sugar. Add the liquids to the dry ingredients, stirring until just combined; do no overmix! Spoon into a lightly greased 9\"x5\""x3\"" loaf pan.""