Emerald-Drop Snow Tea

Name: Emerald-Drop Snow Tea
Ingredients: 3 cups hot water; 2 tablespoons Italian red wine, or more to taste; 2 tablespoons white sugar; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 4 fresh spearmint leaves; 1 leaf fresh mint leaf; 1/2 apple, cubed

9 ingredients

1 steps

Ingredients

3 cups hot water
2 tablespoons Italian red wine, or more to taste
2 tablespoons white sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
4 fresh spearmint leaves
1 leaf fresh mint leaf
1/2 apple, cubed

Directions

1

Combine water, red wine, sugar, cinnamon, nutmeg, ginger, spearmint leaves, and mint leaf in a saucepan; bring to a boil. Reduce heat to low and add apple to mixture. Simmer tea until apple breaks easily with a fork, about 5 minutes. Remove apple using a slotted spoon or strainer and pour tea into a mug.