Boston Brown Bread

9 ingredients
1 steps

Ingredients

  • 1 c. stone ground rye flour
  • 1 c. stone ground corn meal
  • 1 c. stone ground whole wheat flour
  • 1/2 tsp. baking soda
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 3/4 c. molasses
  • 1 3/4 c. milk
  • 1 c. raisins (optional)

Directions

  1. 1
    ["Grease well two 1 pound coffee cans.", "Place a rack or trivet on the bottom of large pot.", "Fill pot with water; bring to boil.", "In large bowl, combine dry ingredients.", "Combine molasses and milk; add to dry ingredients.", "Stir in raisins.", "Fill coffee cans 2/3 full; cover with foil and secure with rubber band.", "Place cans on trivet in kettle.", "(Water should come 1/2 up sides of can.)", "Put lid on pot; keep water at simmer and steam bread 3 hours.", "Remove from pot; remove foil covers.", "Place cans in 300\u00b0 oven for 10 minutes to \"dry.\""""]"

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