Pecan Pie

8 ingredients
2 steps

Ingredients

  • 1 c. Karo syrup
  • 3 eggs, slightly beaten
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 c. pecans, halved or chopped
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Mix all ingredients for filling together, adding pecans last. Pour into pie shell and bake at 400° for 20 minutes, then reduce heat to 350°
  2. 2
    and bake for 30 to 35 minutes longer. Outer edge of filling should be set while the center is still slightly soft.

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