Boston Brown Bread

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. raisins
  • 1 1/2 c. water
  • 1 Tbsp. shortening
  • 1 c. sugar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • 1 egg
  • 2 1/4 c. flour

Directions

  1. 1
    Boil the raisins and water until the raisins swell.
  2. 2
    Take off stove and cool.
  3. 3
    Cream together the shortening, sugar, eggs, salt, soda and vanilla.
  4. 4
    Add cooled raisins and the flour.
  5. 5
    Mix well. Pour into greased 3 (15 ounce) cans or 2 loaf pans.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Nuts may be added.

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