Boston Brown Bread

Directions

1. 1
   Put water and raisins in large pan; boil for 5 minutes (cool).
2. 2
   While still warm, add all other ingredients.
3. 3
   Mix together well.
4. 4
   Add nuts last.
5. 5
   Grease cans fully to top.
6. 6
   Half fill them.
7. 7
   Bake
8. 8
   until well brown in 350° oven for 45 to 60 minutes.
9. 9
   Cool for short time.
10. 10
    While still warm, tip out of can on wax paper.
11. 11
    (Use 3 or 4 No. 2 cans, vegetable or fruit.)