Boston Brown Bread
8 ingredients
1 steps
Ingredients
- 1 c. rye meal
- 1 c. corn meal
- 1 c. coarse whole-wheat flour
- 3/4 Tbsp. soda
- 1 tsp. salt
- 3/4 c. molasses
- 2 c. sour milk
- 1 c. seedless raisins
Directions
-
1Mix and sift dry ingredients. Add molasses, milk and raisins. Stir until well mixed. Fill well-greased mold 2/3 full. Cover tightly and place mold on rack in kettle of boiling water. (Water coming to about 1/2 way up around mold.) Cover kettle and steam 3 1/2 hours, keeping water just at boiling point. Add more water as needed. After taking mold from water, remove cover and set in a 300° oven for about 15 minutes to dry off. Remove from mold and it's ready to serve with Boston baked beans. Serves 6.
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