Causa Limena (Peruvian dish)

Directions

1. 1
   Slice half an onion and put it in a bowl with the sweet corn, the juice of three lemons, a pinch of salt.
2. 2
   You can add a little bit of balsamic vinegar to add color to it.
3. 3
   Leave it there, you will use it at the end.
4. 4
   Place the peeled potatoes in boiling water with salt until they are soft enough to be mashed
5. 5
   Mash the potatoes adding the olive oil, the pinch of curry and the aji paste
6. 6
   Prepare the tuna, add mayonnaise, the cilantro, a pinch of black pepper and salt
7. 7
   With a tall cookie cutter, or anything with a tall shape, even a can can be used as a mold place a layer of the mashed potatoes, like two fingers tall, then a layer of tuna, then a layer of sliced avocado, then finish a layer of mashed potatoes
8. 8
   Turn the mold on top of a plate and put on top of it two slices of hard boiled eggs and on top of that the mix of sliced onions and sweet corn.
9. 9
   You can add basil or parsley to decorate it
10. 10
    * in the middle layer you can use chicken or shrimp instead.