Hazel's Lemon Cake

7 ingredients
4 steps

Ingredients

  • 1 (18 ounce) box lemon cake mix
  • 6 ounces lemon Jell-O gelatin
  • 4 eggs
  • 34 cup water
  • 34 cup oil
  • 2 lemons, juice of
  • 2 cups powdered sugar

Directions

  1. 1
    Place all ingredients in a bowl and beat for 4 minutes.
  2. 2
    Bake in a 9x13 pan according to box directions.
  3. 3
    While baking mix the lemon juice and powder sugar.
  4. 4
    When cake is removed, and while hot, poke holes with a fork into cake then pour glaze over cake.

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