Hazel's Lemon Cake
7 ingredients
4 steps
Ingredients
- 1 (18 ounce) box lemon cake mix
- 6 ounces lemon Jell-O gelatin
- 4 eggs
- 34 cup water
- 34 cup oil
- 2 lemons, juice of
- 2 cups powdered sugar
Directions
-
1Place all ingredients in a bowl and beat for 4 minutes.
-
2Bake in a 9x13 pan according to box directions.
-
3While baking mix the lemon juice and powder sugar.
-
4When cake is removed, and while hot, poke holes with a fork into cake then pour glaze over cake.
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