Boston Brown Bread

12 ingredients
7 steps

Ingredients

  • 9 empty soup cans, greased or Pammed
  • 1 box raisins (1 lb.)
  • 2 tsp. soda
  • 2 c. boiling water
  • 2 tsp. butter
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 2 well-beaten eggs
  • 4 c. plain flour
  • 1 c. chopped pecans

Directions

  1. 1
    The night before baking, mix raisins, soda, boiling water and butter and let stand covered.
  2. 2
    Add remaining ingredients the next morning and mix well.
  3. 3
    Fill cans 1/2 full.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Cool until you can handle.
  6. 6
    Remove bread from cans and cool.
  7. 7
    Roll in plastic wrap and refrigerate or can be frozen. Excellent with cream cheese spread or butter.

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