Boston Brown Bread

Name: Boston Brown Bread
Ingredients: 1 cup raisins; 1 cup boiling water; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 cup cornmeal; 1 12 teaspoons baking soda; 1 teaspoon salt; 14 cup brown sugar, packed; 2 cups buttermilk; 1 cup molasses

10 ingredients

5 steps

Ingredients

1 cup raisins
1 cup boiling water
1 cup all-purpose flour
1 cup whole wheat flour
1 cup cornmeal
1 12 teaspoons baking soda
1 teaspoon salt
14 cup brown sugar, packed
2 cups buttermilk
1 cup molasses

Directions

1

Put raisins into a small bow; cover with boiling water and let stand 15 minutes.
2

Combine dry ingredients in a large mixing bowl; mix well and set aside.
3

Drain raisins and pat dry; combine with buttermilk and molasses.
4

Add buttermilk mixture to flour mixture; stir just until blended.
5

Pour into a greased 9X5 loaf pan; bake for one hour and 350 degrees.