Chop Suey

Directions

1. 1
   Slice onions.
2. 2
   Cut up celery.
3. 3
   Simmer in bean sprout water in cans until tender.
4. 4
   When done, add bean sprouts.
5. 5
   Cook meat separately, then add to the first mixture.
6. 6
   Cook for a few minutes.
7. 7
   Add seasonings to taste.
8. 8
   Use flour to thicken.
9. 9
   Let stand a few hours before eating.
10. 10
    Much better the next day!
11. 11
    Serve over rice.