Boston Brown Bread Recipe

Name: Boston Brown Bread Recipe
Ingredients: 1 c. stone-grnd rye flour; 1 c. stone-grnd corn meal; 1 c. stone-grnd graham flour (whole wheat); 1/2 teaspoon baking soda; 4 teaspoon baking pwdr; 1 teaspoon salt; 3/4 c. molasses; 1 3/4 c. lowfat milk; 1 c. raisins (optional)

9 ingredients

1 steps

Ingredients

1 c. stone-grnd rye flour
1 c. stone-grnd corn meal
1 c. stone-grnd graham flour (whole wheat)
1/2 teaspoon baking soda
4 teaspoon baking pwdr
1 teaspoon salt
3/4 c. molasses
1 3/4 c. lowfat milk
1 c. raisins (optional)

Directions

1

["Grease well 2 (1 lb.)", "coffee cans.", "Place a rack of trivet in bottom of large kettle.", "Fill kettle with water and bring to boil.", "In large bowl combine dry ingredients.", "Combine molasses and lowfat milk; add in to dry ingredients.", "Stir in raisins, if you like.", "Fill coffee cans about 2/3 full; cover with foil secured with rubber band.", "Place cans on trivet in kettle.", "(Water should come about 1/2 way up sides of cans.)", "Put lid on kettle; keep water at simmer and steam bread 3 hrs.", "Remove from kettle; remove foil covers and place cans in 300 degree oven for 10 min to \"dry\"".""