Ricotta Puffs

6 ingredients
7 steps

Ingredients

  • 1 lb. Ricotta
  • 2 c. oil
  • 3 eggs
  • 5 Tbsp. sugar
  • 4 tsp. baking powder
  • 2 c. flour

Directions

  1. 1
    Mix together eggs; add Ricotta, sugar, baking powder and flour. Cover and let stand for 1 hour.
  2. 2
    In saucepan, pour oil.
  3. 3
    When it is hot, drop dough by the tablespoonfuls into oil.
  4. 4
    Puffs will turn themselves when browned.
  5. 5
    Remove from oil and place on paper towel to drain.
  6. 6
    Sprinkle with confectioners sugar.
  7. 7
    Eat them hot.

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