Boston Bun & Pink Icing
12 ingredients
8 steps
Ingredients
- 1 cup sieved cooked potato
- 1 cup sugar
- 1 cup mixed fruit
- 1 cup milk
- 2 cups self raising flour
- For decoration
- coconut
- Pink Glace Icing
- 2 cups icing sugar
- fruit juice or water
- vanilla essence, to taste
- red food coloring
Directions
-
1Beat together potato & sugar.
-
2Add mixed fruit, milk & flour and mix thoroughly.
-
3Pour into 2 buttered 20cm (8in) round sandwich tins and bake in oven at 180 C (350 F)for 20-25 minutes.
-
4Allow to cool.
-
5Ice with pink glace icing,sprinkle with coconut and serve buttered.
-
6Pink Glace Icing:
-
7Place the sugar in a bowl and stirring constantly, add enough liquid to make a creamy consistency.
-
8Add a drop of coloring at a time until the desired color is achieved.
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