Boston Bun & Pink Icing

12 ingredients
8 steps

Ingredients

  • 1 cup sieved cooked potato
  • 1 cup sugar
  • 1 cup mixed fruit
  • 1 cup milk
  • 2 cups self raising flour
  • For decoration
  • coconut
  • Pink Glace Icing
  • 2 cups icing sugar
  • fruit juice or water
  • vanilla essence, to taste
  • red food coloring

Directions

  1. 1
    Beat together potato & sugar.
  2. 2
    Add mixed fruit, milk & flour and mix thoroughly.
  3. 3
    Pour into 2 buttered 20cm (8in) round sandwich tins and bake in oven at 180 C (350 F)for 20-25 minutes.
  4. 4
    Allow to cool.
  5. 5
    Ice with pink glace icing,sprinkle with coconut and serve buttered.
  6. 6
    Pink Glace Icing:
  7. 7
    Place the sugar in a bowl and stirring constantly, add enough liquid to make a creamy consistency.
  8. 8
    Add a drop of coloring at a time until the desired color is achieved.

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