Boston Butt

4 ingredients
8 steps

Ingredients

  • 1- 4 lb. Boston butt
  • 1/4 to 1/2 C Worcestershire sauce
  • 3/4 C brown sugar
  • 1 C apple juice

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Lightly grease casserole dish.
  3. 3
    Place Boston butt in bag and soak in the Worcestershire sauce for 30 minutes to two hours.
  4. 4
    Remove from bag and discard Worcestershire sauce.
  5. 5
    Coat with brown sugar pressing into meat.
  6. 6
    Place in baking dish.
  7. 7
    Add apple juice to pan (do not pour apple juice over meat). Cover tightly and place in oven.
  8. 8
    Turn temperature down to 200 and bake about 5 to 6 hours or until very tender.

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