Boston Butt Roast

Name: Boston Butt Roast
Ingredients: Boston Butt Roast or Picnic (3-5 pounds); 8-10 dashes Gravy Master sauce; 3-5 tablespoons your favorite dry rub; Dry Rub: #1; 1/4 cup smoked paprika; 2 teaspoons chili powder; 1 tablespoon cumin; 1 pinch cayenne pepper (optional); 3 tablespoons packed brown sugar; 2 tablespoons granulated sugar; 1 tablespoon sea salt; 1 tablespoon ground black pepper; Dry Rub: #2; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon garlic salt; 1/2 teaspoon celery salt; 1/2 teaspoon Natures Seasoning

18 ingredients

1 steps

Ingredients

Boston Butt Roast or Picnic (3-5 pounds)
8-10 dashes Gravy Master sauce
3-5 tablespoons your favorite dry rub
Dry Rub: #1
1/4 cup smoked paprika
2 teaspoons chili powder
1 tablespoon cumin
1 pinch cayenne pepper (optional)
3 tablespoons packed brown sugar
2 tablespoons granulated sugar
1 tablespoon sea salt
1 tablespoon ground black pepper
Dry Rub: #2
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon Natures Seasoning

Directions

1

["1. Add dashes of Gravy Master sauce to the top of the meat until it is well covered. Then sprinkle heavily with dry rub. Place meat in the slow cooker. Cook on low setting of slow cooker for 8-10 hours.", "or if you don't have time cook on high for 6-8 hours. Leave meat in the slow cooker on the \"warm\"" setting for about 4 more hours or until the meat easily will pull with two forks.""